Brisket on a stick burner
- Thread starter papadon
- Start date
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family23425
Newbie
- Jun 23, 2015
- 5
- 10
Good looking Brisket Papa.
Question about your smoker - how do you like it? Pretty easy to keep temps?
Have you used it in cold weather yet?
I've heard a lot great things about the smokers from Shirley, very impressive. That's actually the model I was looking at on their website.
Just wondering your thoughts.
Question about your smoker - how do you like it? Pretty easy to keep temps?
Have you used it in cold weather yet?
I've heard a lot great things about the smokers from Shirley, very impressive. That's actually the model I was looking at on their website.
Just wondering your thoughts.
Question about your smoker - how do you like it? I just got it and I love it so far.
Pretty easy to keep temps? Yes, no different and in some ways easier than charcoal. (Note: this is not a "set it and forget it" type of rig.)
Have you used it in cold weather yet? No but I plan to. I cook all year around. My cutoff is anything below zero, I purchased the insulated firebox to help.
I've heard a lot great things about the smokers from Shirley, very impressive. That's why I purchased one. True American craftsmanship.
That's actually the model I was looking at on their website. Go to the Facebook page to better see up-to-date builds. They are custom units and they can make whatever you want.
Pretty easy to keep temps? Yes, no different and in some ways easier than charcoal. (Note: this is not a "set it and forget it" type of rig.)
Have you used it in cold weather yet? No but I plan to. I cook all year around. My cutoff is anything below zero, I purchased the insulated firebox to help.
I've heard a lot great things about the smokers from Shirley, very impressive. That's why I purchased one. True American craftsmanship.
That's actually the model I was looking at on their website. Go to the Facebook page to better see up-to-date builds. They are custom units and they can make whatever you want.
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