Also a pic of the pork butt pulled. Pretty tasty as well!
Your welcome and thanks for the comment!
Thanks! Is there a way to reverse sear without loosing all the seasoning? The two times I have tried it, almost all the seasoning stuck to cast iron grates. Maybe not enough oil?
I spray olive oil on the grates before I do a reverse sear. I usually spray it on when the grates are cold to avoid "Flame ON!"
Thanks! I guess I was just not putting enough on!