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First Time For Pork Loin

post #1 of 3
Thread Starter 

 

Okay, it's ready for the smoker. Sorry I didn't get any pics of the prep. I butterflied it and stuffed it with (I know this may sound a little strange but it was handy) Stove Top Stuffing. I will let you know how it turns out. After all, almost everything done in the smoker is good!

post #2 of 3

How did it turn out!

post #3 of 3

texas.gif  Good evening and welcome to the forum, from a pretty nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

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