Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
My name is Jim Martin. Just started smoking last weekend. I'm from Indiana and am using a char griller smokin pro that I bought used. I've only done pork loins so far to get used to the smoker.
Welcome from SC, Jim. You have come to the right place with lots of folks who are always ready to share their ideas and tips. All you have to do is ask and keep on reading. Pork loins sound good, but chickens are very user friendly and inexpensive.