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Pork Chops on MES w/Q-view.

post #1 of 2
Thread Starter 
Ok boys and girls. Giving some bone in pork chops a whirl for the first time on my MES 30, bout 3/4"thick. Put some pork rub I got from COSTCO on the meat and going to smoke with cherry at 230, looking for an IT of bout 145-147. Fairly simple. Any thoughts or tips, suggestions? I am doing this without brining this time around as I read some that you don't hafta brine...and I'm doing this meal last minute so no time to brine. Do Pork Chops hafta rest? Foil and rest?

post #2 of 2
Thread Starter 
Well this was quick. 40 mins and done. I pulled at 150 IT.

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