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Mac n cheese

post #1 of 9
Thread Starter 
Does anyone have any good recipes for smoked mac n cheese? I've tried two so far and failed both times..

Any ideas at all would be helpful
post #2 of 9
Smoke your cheese, let it age for 3 months.
We use about 750 grams of cheese. Grated.
Make a rue from flour butter and a little water from the pasta stock while boiling.
Add the cheese to disolve and then drain off the pasta and add it to the cheese sauce.

Easy as.

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post #3 of 9
Thread Starter 
Quote:
Originally Posted by BigGQWesty View Post

Smoke your cheese, let it age for 3 months.
We use about 750 grams of cheese. Grated.
Make a rue from flour butter and a little water from the pasta stock while boiling.
Add the cheese to disolve and then drain off the pasta and add it to the cheese sauce.

Easy as.

Sent from my SM-G800Y using Tapatalk
wow thanks much
post #4 of 9
post #5 of 9
Thread Starter 
Quote:
That looks freakin delish. Thanks for the link
post #6 of 9
Quote:
Originally Posted by Ajsmokes View Post

Does anyone have any good recipes for smoked mac n cheese? I've tried two so far and failed both times..

Any ideas at all would be helpful

http://www.smokingmeatforums.com/t/200832/mac-cheese-in-mes-40

 

edited wrong page

post #7 of 9

OMG!!!! How did I miss that on the smoke ring?   That is awesome looking and I will have to make this for the office for sure.

post #8 of 9
Quote:
Originally Posted by Ajsmokes View Post



That looks freakin delish. Thanks for the link

 


It is, you are welcome. We've made it several times and it's always a big hit, although I prefer the saltiness of ham in it as opposed to the steak.
post #9 of 9
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