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Prime cowboy chop

post #1 of 5
Thread Starter 
I used Morton's Steakhouse cajun rub for this one.

White pepper, kosher salt, cayenne pepper, garlic and onion powder.

Smoked til IT 125. Reverse seared of course.



post #2 of 5
Boy! That does look good!
post #3 of 5
Looks great! Need a longer bone then you can just use it as a handle.
post #4 of 5
I thought the whole steak was a handle !!!
post #5 of 5
Thread Starter 

I dint get the long ones here where I'm at. It was good though.

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