Smoking some Baby Back Ribs today Sunday Funday

joes bbq ribs

Meat Mopper

Original poster

Jul 28, 2015

157

33

Peoria, AZ

• Sep 20, 2015

• #1

G/M smoking meat family! Today I'm going to be smoking some Baby Back Ribs for Sunday Funday Football. I pulled the membrane off the back of the ribs, cleaned and dried the ribs off. Going to use some yellow mustard instead of OVO as a base for the dry rub. Not sure if anyone has tried the Jack Daniels dry rub before but, I'm going to give it try tasted pretty good! Smoker is up to temp going to get temps around 225/270 degrees. Today's fuel I started out with some lump charcoal and I'm going to add some apple and cherry wood chunks for the first 3hrs of smoke then wrap them up in alum foil with brown sugar, butter, honey and some apple juice for the next 1-1/2 to 2hrs, unwrap them for the last 30 mins to and hour and coat them with some open pit BBQ sauce. Thanks for looking at my post have a great day!

As always Happy Smokin'

-Joe

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• joes bbq ribs
• Sep 20, 2015

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• joes bbq ribs
• Sep 20, 2015

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• joes bbq ribs
• Sep 20, 2015

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• joes bbq ribs
• Sep 20, 2015

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• joes bbq ribs
• Sep 20, 2015

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• joes bbq ribs
• Sep 20, 2015

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• joes bbq ribs
• Sep 20, 2015

 

Last edited: Sep 20, 2015

joes bbq ribs

Meat Mopper

Original poster

Thread starter

Jul 28, 2015

157

33

Peoria, AZ

• Sep 20, 2015

• #2

Here is a picture of the baby back ribs after the first hour of the cook.

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• joes bbq ribs
• Sep 20, 2015

Here is a picture of the baby back ribs after the 2nd hour into the cook

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• joes bbq ribs
• Sep 20, 2015

-Joe

 

joes bbq ribs

Meat Mopper

Original poster

Thread starter

Jul 28, 2015

157

33

Peoria, AZ

• Sep 20, 2015

• #3

Ribs ready for foil wrap,

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• joes bbq ribs
• Sep 20, 2015

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• joes bbq ribs
• Sep 20, 2015

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• joes bbq ribs
• Sep 20, 2015

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• joes bbq ribs
• Sep 20, 2015

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• joes bbq ribs
• Sep 20, 2015

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• joes bbq ribs
• Sep 20, 2015

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

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• Sep 20, 2015

• #4

Looking good!

 

joes bbq ribs

Meat Mopper

Original poster

Thread starter

Jul 28, 2015

157

33

Peoria, AZ

• Sep 20, 2015

• #5

b-one, thanks for the comment [emoji]128077[/emoji] Just reached the 1st hr into the foil wrap another 1-1/2 should be good to go :yahoo:

-Joe

 

joes bbq ribs

Meat Mopper

Original poster

Thread starter

Jul 28, 2015

157

33

Peoria, AZ

• Sep 20, 2015

• #6

Okay here we go out of the foil wrap and back on with some open pit BBQ sauce and the darker is some sweet baby Ray's BBQ sauce.

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• joes bbq ribs
• Sep 20, 2015

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• joes bbq ribs
• Sep 20, 2015

 

• 

Reactions: mike5051

mike5051

Master of the Pit

SMF Premier Member

Feb 7, 2015

4,210

702

New Orleans LA

• Sep 20, 2015

• #7

Awesome baby backs!  Nice smoke!

 

hardcookin

Master of the Pit

OTBS Member

Aug 13, 2015

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Northeast

• Sep 20, 2015

• #8

Some good looking bone! Nice cook!!

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Sep 20, 2015

• #9

Looking even better than before!

 

joes bbq ribs

Meat Mopper

Original poster

Thread starter

Jul 28, 2015

157

33

Peoria, AZ

• Sep 20, 2015

• #10

Just pulled them off the smoker :yahoo:

image.jpeg

• joes bbq ribs
• Sep 20, 2015

image.jpeg

• joes bbq ribs
• Sep 20, 2015

 

joes bbq ribs

Meat Mopper

Original poster

Thread starter

Jul 28, 2015

157

33

Peoria, AZ

• Sep 20, 2015

• #11

mike5051. As always thanks for the comment! You guys know what it takes to smoke meat! Anyone can turn on the oven lmao :biggrin:
As always Happy Smokin'

-Joe

 

joes bbq ribs

Meat Mopper

Original poster

Thread starter

Jul 28, 2015

157

33

Peoria, AZ

• Sep 20, 2015

• #12

hardcookin, thanks for the comment! Getting ready to cut them up time to dig in:yahoo:

Happy Smokin'

-Joe

 

joes bbq ribs

Meat Mopper

Original poster

Thread starter

Jul 28, 2015

157

33

Peoria, AZ

• Sep 20, 2015

• #13

b-one, thanks again! Getting ready to cut into those bad boys :yahoo: pictures to follow [emoji]128077[/emoji]

Happy Smokin'
-Joe

 

joes bbq ribs

Meat Mopper

Original poster

Thread starter

Jul 28, 2015

157

33

Peoria, AZ

• Sep 20, 2015

• #14

Okay last 2 pictures of today's Smoke!

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• joes bbq ribs
• Sep 20, 2015

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• joes bbq ribs
• Sep 20, 2015

Thanks for all the comments from all my fellow smokers :yahoo:

Happy Smokin' :grilling_smilie:

-Joe

 

mike5051

Master of the Pit

SMF Premier Member

Feb 7, 2015

4,210

702

New Orleans LA

• Sep 20, 2015

• #15

Thanks for taking us along Joe!  

Mike

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Sep 21, 2015

• #16

Joe...I just checked and you have been Posting ALL of your cooks in Roll Call. Roll Call is only for new members to Introduce themselves and be greeted by the membership. Please post your Smokes, Questions and any other posts, in the appropriate Forum. This Rib Post is Fabulous! Great Pics...BUT...It belongs in the PORK Forum. Thanks a bunch and nice job!...JJ

 

joes bbq ribs

Meat Mopper

Original poster

Thread starter

Jul 28, 2015

157

33

Peoria, AZ

• Sep 21, 2015

• #17

Chef JimmyJ, thanks for letting me know about this wow' from this point on I'll post my cooks on the proper forum area Thumbs Up. Oh and thanks for the comments on the ribs cook too.
Happy Smokin'

-Joe

 

joes bbq ribs

Meat Mopper

Original poster

Thread starter

Jul 28, 2015

157

33

Peoria, AZ

• Sep 21, 2015

• #18

mike5051, glad you enjoyed the cook, I figure that's what this forum is about showing what your smoking and explain as much possible along the way. Follow smokers always have great and new methods to share once again that's for the comments :yahoo: glad to have helped out in anyway possible.

Happy Smokin'

-Joe

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Sep 22, 2015

• #19

Nice, great job

Gary

 

joes bbq ribs

Meat Mopper

Original poster

Thread starter

Jul 28, 2015

157

33

Peoria, AZ

• Sep 26, 2015

• #20

gary s- As always thanks for the comments Thumbs Up!

Buffalo hot wings tomorrow :yahoo:

Happy Smokin'
-Joe