Meatballs in Pre-made sauce?

I'm going to be making some Italian venison meatballs soon and I would really like to combine them with spaghetti sauce for easy meals.

Can I use store bought sauce? I figure I would cook the meatballs as I would normal sausage for canning, then heat them and the sauce up together before processing them in the pressure canner.

Thanks for your help and advice in advance!


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