I am in the midst of my 1st pork shoulder smoke. I received my MES 20070411 smoker on Friday. I smoked some ribs Friday night, they were a little tough I think I rushed it so I tried again yesterday doing 3-2-1 and thought they came out good.
I put 7 lb shoulder on last night at 10 and went to bed woke this morning at 630 and the temp was 161. Smoker was running low at 210 so I up it back to 220. Right now it at 183. Hopefully will be ready by halftime today. I am going to post a pic.