I did this for dinner Saturday. The Brisket marinated in a dry rub for about 36 hours. I used my Masterbuilt smoker for this puppy. I used a combo of maple and apple for this one. I took it to the 200 mark and then pulled and wrapped and put in my cooler to rest for 2 hours.
The meat was juicy and fall apart tender. It wasn't too sweet but was present. The rub worked its magic giving it a nice flavor added with the smoke. My girlfriend loved it. We made subs with it this first day. It would be good to make tacos with it. Nice smokey flavor. Oh and it only took 15 hours in the smoker.