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Beef Ribs for a Saturday

post #1 of 14
Thread Starter 

Started out this morning with a 4 rib rack of beef short ribs. Kosher salt and fresh cracked black pepper is all you need.


From there it was on to the webber 22" for 7 hours of post oak smoke.



Then off to rest for 20 min.



And finally to serve them up for lunch.


I served them up with a side of potato salad and iced tea. 

post #2 of 14

Nice looking ribs!  Good job.  



post #3 of 14

That makes my mouth water! Nice job!

post #4 of 14
Wow, those look great. Beef ribs might have to be the next thing I smoke.
post #5 of 14
Great looking ribs! What temps did you cook at?

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post #6 of 14
Nice Ribs , hoso4cal ! I often see Dinos in the markrt , but too much $cratch for me ! ! !
post #7 of 14
Thread Starter 

I smoked them @ 265 all the way. 

post #8 of 14

Where did you get the post oak?

post #9 of 14
Thread Starter 

I have a friend in Texas who sends me chunks 

post #10 of 14

They look delicious!  And bonus smoking them over Post Oak!


post #11 of 14
Hi - quick newbie question: why did you not smoke the ribs separated?
post #12 of 14
Thread Starter 

You could smoke them separated but I don't smoke my pork ribs separated so 

I didn't see a reason to with the beef short ribs.


I suppose if you wanted more bark you could but it just seems like more fuss to me.

post #13 of 14

Those really do look awesome, h2so4ca! I'm picking some up tonight after work (I had to order them...) I was planning to go with Jeff's recipe from a week or two ago, but I really like your simple approach! Too bad I have to wait for the weekend :-(

post #14 of 14

very nice looking ribs - love the color

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