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Baby backs today!

post #1 of 8
Thread Starter 
In at 11:00 with a bag of Lazzari lump and Almond chunks. One rack with JB's Fat Boy rub 50/50 with brown sugar. The 2nd rack,grilling_smilie.gif Jeff's "Naked Rib Rub".
Edited by Pink Flamingo - 9/19/15 at 2:18pm
post #2 of 8
Thread Starter 

post #3 of 8
Should be some tasty pics coming soon!
post #4 of 8

Pink...I noticed you keep posting your cooks in Roll Call. This Forum is for new members to introduce themselves and to greet other new members. Please post all future Smokes, Questions, Etc., Once, in the appropriate Forum. This beautiful Rib cook, belongs in Pork. Thanks...JJ

post #5 of 8
Looks good. How did they turn out
post #6 of 8
Thread Starter 
JJ, thanks. icon_idea.gif
post #7 of 8
Thread Starter 
bmudd, the rack with Jeff's Naked Rub came out nice and moist. The kosher salt was omitted for a dry brine. My wife likes them more sweet than spicy, so next time I'll use less or no cyan pepper. I think running the smoker at 230-240 May have been too low cause it took 6 hours. icon_mrgreen.gif

post #8 of 8
Thread Starter 
b-one, thanks. Yes, they were good. (no......not the pics duck.gif)
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