Both of you could think out of the box and try something new....
Try what new? I'm lost now. Nothing new here to try from what I can see.
Try what new? I'm lost now. Nothing new here to try from what I can see.
Yeah, I guess I don't understand the purpose of your post.
My point was that you don't have to abandon the bottom half of the Butt fron the BBB process.
Of course there are all kinds of other things you can do with it.
My point being, the fatty half of the butt makes great bacon... looks like belly..... while the other half, is less than desirable for BBB considering how little fat is in it.....
Chef Rob describes making BBB in several threads.... That's what the 4 links were there for...