Please chime in if you rotisserie meats and veggies. What cooker do you use and what do you like to spin? Pics are welcomed!
Raise your hand if you rotisserie meats
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Got a 20+ year old Ronco Compact Electric Rotisserie. It only sees Chickens! The ORIGINAL, " Set it and Forget it! "
Eight pound Oven Stuffer, 1 1/2 hours of heat and 30 minutes, no heat, spinning Rest...Perfection!...JJ
Ah Ronco ....LOL, I remember the commercials well!