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ScotF from St. Louis

post #1 of 4
Thread Starter 

Hello SMF, ScotF from St. Louis here, long time reader, first time caller...  I love the diversity of this forum!


About me:

While I'm from the Chicago-land area, I've lived in St. Louis the better half of my life.


Skill Level:

I've been sticking meat over/in fire/smoke for most of my life, starting all the way back in scouts.  Its a job if I get paid for it, a hobby if I don't, and an obsession if don't share.



Started the marriage with a Weber 22.5" with Smokinator 1000, sheet-metal sleeve and fire bricks for pizza cooking, jerry-rigged racks for sausage smoking.

Added Brinkmann Commander 5-burner Grill for parties where I could provide food for masses... 900 sq. in. of primary surface, with searing and auxillary burner for sauces...bought a smoking cache for in between burners.

Added Brinkmann ECB that I've modded with charcoal grate, better air flow, better thermometer, inverted legs to quick-switch fuel source.

Recent Addition Char-Griller Akorn Kamado Grill for the big smokes...

1-2 additional portable grills for the tailgating season...

post #2 of 4

Welcome to SMF!

 Enjoy your stay and just remember . Nothing better than a hobby where you can eat your mistakes.

post #3 of 4

Welcome aboard from Chicagoland.

Go Cubs!



post #4 of 4

texas.gif  Good evening and welcome to the forum, from a not to hot day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.



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