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new member

post #1 of 4
Thread Starter 

Happy to be part of the team. I live west end of UP of Michigan & have smoked for a long time mostly lake trout & salmon it's a social event around here guys get together get the smoker going & let the good times roll. We have been branching out to beef pork venison & making smoked venison bacon. I'm 99% done on home made smoker (waiting for the box stove to be finished) found on Facebook & ready to do some test burns.

post #2 of 4

Welcome to SMF!

 Post some pics of that smoker when you get it finished.

post #3 of 4
Welcome from SC. Glad to have your experience on the site.
post #4 of 4

texas.gif  Good evening and welcome to the forum, from a not to hot day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.



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