Happy to be part of the team. I live west end of UP of Michigan & have smoked for a long time mostly lake trout & salmon it's a social event around here guys get together get the smoker going & let the good times roll. We have been branching out to beef pork venison & making smoked venison bacon. I'm 99% done on home made smoker (waiting for the box stove to be finished) found on Facebook & ready to do some test burns.
post #1 of 4
9/19/15 at 4:50am
SmokingMeatForums.com Top Picks
post #2 of 4
9/19/15 at 8:26am
post #3 of 4
9/19/15 at 4:54pm
post #4 of 4
9/21/15 at 6:03pm
- 22,914 Posts. Joined 1/2011
- Location: Whitehouse, TX (East Texas) just South of Tyler
- Points: 3057
- Select All Posts By This User
Good evening and welcome to the forum, from a not to hot day in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.