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Dr Pepper

post #1 of 7
Thread Starter 
So this marinade is great. Got it from a chef I know
4 lbs of skirt steak ( flat iron, or flank)
16 oz of Dr Pepper, 4 cloves of garlic and two cinnamon sticks. In a zip lock bag over nite
Dry it off in the fridge for two hours
Salt pepper garlic powder
3-4 mins a side at high heat
Little red in side cut diagonal with the grain
post #2 of 7
sounds good... BUT ....


post #3 of 7

I have done something similar with Coke. Check your instructions. Any of those cut " with " the grain will very tough and stringy. I am thinking you meant " across " the grain. The long muscle fibers will be cut short and be more tender...JJ

post #4 of 7
Thread Starter 
Yes yes across the grain always sorry
post #5 of 7
Thread Starter 
Here is the finished product.[IMG]
post #6 of 7
Thread Starter 
post #7 of 7

Nice........Thumbs Up  Thanks for the Q-veiw



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