Two weeks in the Making
- Thread starter lemans
- Start date
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The Briner is great.. My wife bought me a small 3.5 fridge for the garage which is perfect for it. And a six pack
So 6 hours in the mini till IT 168 then into the steamer till 205. Now it's resting for 1/2 hour
The rye bread and mustard are waiting
The rye bread and mustard are waiting
So worth doing it yourself. Delish
Having done this before, I agree it's so worth doing yourself ! Thumbs Up Yours looks awesome !
Haha, I hear ya ! I done a small brisket here not too long ago & it was gone quick ! Gonna for sure do a bigger one next go round.... And I agree, Pops brine is great ! Thumbs Up
bigkauna
Fire Starter
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