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tandoori

post #1 of 13
Thread Starter 

just having a go at some tandoori chicken thighs for tea (and its just started peeing down) more pics to follow

post #2 of 13
Looks tasty!
post #3 of 13
Looking Good! Is that potato holding Chicken in Place?
post #4 of 13
Thread Starter 
No it's a lemon Steve, it's looking good now
post #5 of 13
Looking Good! You need some thing to hold the chicken in place.
post #6 of 13
Thread Starter 
And it's finished it was really nice Thumbs U
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post #7 of 13
Almost looks like a Chicken Kebab!
post #8 of 13
Points for you! That looks great!
post #9 of 13

WOW, that looks amazing.  They remind me of the chicken kebabs that they cook in Manchester.  Excellent work Steve.

post #10 of 13
Exactly what I thought! Might of given me an idea or two!!
post #11 of 13
Thread Starter 
10 chicken thighs marinaded and then cooked indirect for about 90 mins turned out really well. I double squered it steve for ease of handling
post #12 of 13

I remember speaking to one of the kebab shop owners and he said he always used chicken thighs rather than breast as they were more moist.

post #13 of 13
Thread Starter 
Quote:
Originally Posted by smokewood View Post

I remember speaking to one of the kebab shop owners and he said he always used chicken thighs rather than breast as they were more moist.
yeah I'll second that
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