just having a go at some tandoori chicken thighs for tea (and its just started peeing down) more pics to follow
tandoori
- Thread starter steve johnson
- Start date
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smokewood
Smoking Fanatic
WOW, that looks amazing. They remind me of the chicken kebabs that they cook in Manchester. Excellent work Steve.
10 chicken thighs marinaded and then cooked indirect for about 90 mins turned out really well. I double squered it steve for ease of handling
Last edited:
smokewood
Smoking Fanatic
I remember speaking to one of the kebab shop owners and he said he always used chicken thighs rather than breast as they were more moist.
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