Name's Willie. Been cooking over wood for as long as I can remember. Worn out a couple of Weber bullets and a few horizontal smokers. Food just don't taste good unless it's been cooked with wood. I currently have a Backwoods Smoker Patio (they don't even make them anymore - the ole boy that makes them was just getting started when I got mine) and a 18.5 WSM. Just picked up a 47" Dyna-Glo Vertical Offset yesterday. Haven't even got it out of the back of my Jeep yet. It starts going together this weekend (look for a mod thread).
Found this place on a Google search and have browsed around a bit. Seems like a nice place and I look forward to jumping in to the conversation when I can contribute. I've seen some great recipes posted. You guys and ladies do all right. Wish you were my neighbors!