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Question on drying Summer Sausage

post #1 of 11
Thread Starter 

I have a question, Can you hang the summer sausage on a drying rack at 10:00pm and let it dry over night and put in the smoker 6:00am the next morning. or is this to much drying time?

 

Larry


Edited by Rsnake69 - 9/17/15 at 2:26pm
post #2 of 11
Thread Starter 

HELP

post #3 of 11

Need more info, is this cure #1 or 2 or what do you have going on?? give us more info on what recipe you are using. 

 

DS

post #4 of 11
Thread Starter 

Recipe out of Rytek Kutas book. Cure 1

post #5 of 11

Why do you want to dry the summer sausage. I would follow ryteks instructions if you are making one of his recipe's.

post #6 of 11
Thread Starter 

It says to dry for 2 to 3 hours, I dont want to get up at 3am to put it on a drying rack to start smoking a 6am.

post #7 of 11

what page are you looking at

post #8 of 11
Thread Starter 

in stead of 2 to 3 hours, its 4 to 5 hours. 4th edition,page 296.

post #9 of 11

You'll be fine.. Take the sausage to 154 internal temp. Not 152..... Dont know why ryteck likes to use a heavy smudge of smoke... Must like it real smokey....

post #10 of 11
Thread Starter 

ok, thanks

post #11 of 11
Thread Starter 

I'm useing a MES 40 with cold box smoker.

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