I started smoking about 4 months ago and needless to say I am hooked in a great way! End up smoking 1-2 times a week now, especially pork butts because we love Pulled Pork(PP). The problem is that the good old stand by of pulled pork, slaw, and a nice bun gets old after a bit which got the misses and I thinking about what else we can do so we of course tried nachos and the like. Monday night I went home and the wife ended up making up some PP stir fry over rice and it was honestly one of the best things I have tasted with this wonderful meat. Does anyone else re-use their PP in ways that aren't "standard"
Figured this would be a fun discussion!