I will be testing out my new build offset smoker soon
Just wanting some tips
what meat for a 1st timer ?
What timber & other suggestions
Welcome...I agree with both these guy. Chicken is a quick cook, couple of hours. If you have time, 1.5 to 2 hours per pound, a Pork Butt, you may find it as a Bone-in Forequarter Roast, takes a long time but gives great results. See Chart Below...JJ
I like the milder flavor of Fruit woods for everything. Apple, Cherry, Peach all good. Really most Hard Woods will work, nothing in the Pine or Fir family is recommended. Below is a list of local woods and the last link, looks like a source for some items you may need...JJ