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My New "Old" Smokehouse Construction - Page 3

post #41 of 47
Thread Starter 

Put cooked sausages, Boudin and Pittsburg Hot Links (Made locally in Pittsburg Texas) on @ 10 am.

I've never smoked them before, but for a test, I put a couple boiled eggs & Cheddar & Colby Jack cheese chunks on @10:30. Epic Fail on cheese, melted off grill in minutes. Will try it next time on way lower heat. I knew better. Dogs will be super happy though.

post #42 of 47
Thread Starter 

This is what the outside of my ol' Smoker has transformed into, as of today

 

And here she is doing her "thang".


Edited by Outlaw2015 - 3/12/17 at 7:43pm
post #43 of 47

She's a beauty....   points......

post #44 of 47
Quote:
Originally Posted by Outlaw2015 View Post

Put cooked sausages, Boudin and Pittsburg Hot Links (Made locally in Pittsburg Texas) on @ 10 am.
I've never smoked them before, but for a test, I put a couple boiled eggs & Cheddar & Colby Jack cheese chunks on @10:30. Epic Fail on cheese, melted off grill in minutes. Will try it next time on way lower heat. I knew better. Dogs will be super happy though.








Man that's ridiculous! Ridiculously fantastic!

Points!
post #45 of 47
Thread Starter 

Basted Caramelized Apple Brown Sugar ham every 30 mins till done. Added my favorite BBQ sauce to other ham half way thru smokin

 

Sampled everything last night & am satisfied with final product. Neighbors who have tried the brisket I cooked for them have all called me and raved about it.

Now they all either want me to smoke their holiday meats for them, or want me to build them a Smokehouse 241.png

post #46 of 47
Thread Starter 

I had to refurbish my ol'e  500 gal propane 1980's stick burner, with gas assist, this week and felt I should post pic of her revival!

 

 

 

I built her close to 40 years ago and she has been my best girl!! Ol'e girl does the job & still lookin good!!!!

post #47 of 47

All of it is pretty LEGIT!  I think the only thing I would do on your build is extend the other side of the roof and add a nice two person bench with wine...I mean beer cup holders.  Maybe even a hammock.   I would never leave! HAHA

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