Put cooked sausages, Boudin and Pittsburg Hot Links (Made locally in Pittsburg Texas) on @ 10 am.
I've never smoked them before, but for a test, I put a couple boiled eggs & Cheddar & Colby Jack cheese chunks on @10:30. Epic Fail on cheese, melted off grill in minutes. Will try it next time on way lower heat. I knew better. Dogs will be super happy though.