Yesterday I smoked chicken wings for the first time in my WSM.
I followed Jeff's recipe, and it worked really good. I however used "my own" rub, but it might need a bit less spice the next time, even though my son who is 18 months was crazy about them :)
Wings before being brined
Wings after being brined and given an extra coat of rub
Wings are ready for glazing with largest piece having IT of 165 deg. F.
Plated and ready