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First attempt at ribs.

post #1 of 5
Thread Starter 
[IMG]
Cherry for 5 hours at 200.
post #2 of 5
Lookin good ! icon14.gif
post #3 of 5
Quote:
Originally Posted by WaterinHoleBrew View Post

Lookin good ! icon14.gif

yeahthat.gif

 

:popcorn

 

Joe

post #4 of 5

Have never used just cherry wood. I use hickory and some apple. Can I ask how different the taste is? I know cherry is sweet but don't know if all cherry is too much. Since you have done it I will take your opinion as best opinion.....

post #5 of 5
Nice . show me more !
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