or Connect
SmokingMeatForums.com › Groups › UK Smokers › Discussions › What's a good cut of beef to smoke?

What's a good cut of beef to smoke?

post #1 of 4
Thread Starter 

Any suggestions for a cut of beef that's easily available in the UK (not brisket) that would be good for low and slow smoking?

 

Thanks

 

Piers

post #2 of 4

Any of the Cuts from the Chuck will work, Look for Roasts or cuts at least 5cm thick or more. Short Ribs are great as well. Below is a list of common UK cut names. There is a UK Group, lots of guys there to help...JJ

 

http://www.beefresearch.org/cmdocs/beefresearch/beef%20retail%20cuts%20alternative%20names.pdf

 

http://www.smokingmeatforums.com/groups/show/38/uk-smokers

post #3 of 4

Whole chuck is nice smoked and a lot more forgiving than brisket. Or picanha which you can now get it in Waitrose; it's a Brazilian cut (no not that type of Brazilian cut)

post #4 of 4
Thread Starter 

Thanks for the info. I'll try to get hold of some Chuck and give that a go.

  Return Home
  Back to Forum: UK Smokers
SmokingMeatForums.com › Groups › UK Smokers › Discussions › What's a good cut of beef to smoke?