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pork burger seasoning

post #1 of 10
Thread Starter 
I love ground pork burger patties we get from the meat lockers here in iowa and would like to try making my own, I've spent what seems like hours looking for seasonings or receipts but none seem close. Would porketta seasoning be it? Or does anyone know any ideas or a good place to start? Thanks.
post #2 of 10

I used Google for ya.

 

http://pocketchangegourmet.com/pork-burgers/

 

Richie

post #3 of 10
Thread Starter 
Thanks but I've seen that one. I'm just trying to get the flavor profile closer to the way the locker makes it.
post #4 of 10
Quote:
Originally Posted by mrbeef View Post

Thanks but I've seen that one. I'm just trying to get the flavor profile closer to the way the locker makes it.

Never had one of their's 

Can you describe the taste as what kind of sausage it resembles?

Richie

post #5 of 10
Thread Starter 
I will have to make some
post #6 of 10

Send me a couple pounds and I will get back to you in a day or two...:biggrin:

 

That is really a tough question to answer short of a member in your neighborhood knowing how they taste...JJ

post #7 of 10
For pork burgers I've been using Shooter Rick's Spicy Italian recipe, minus the fennel and anise (wife doesn't like that flavor profile), and add 1/3 cup bread crumbs per pound.

They're awesome.

http://www.smokingmeatforums.com/t/81090/shooters-1st-hot-italian-with-pics
post #8 of 10
Quote:
Originally Posted by Mickey Jay View Post

For pork burgers I've been using Shooter Rick's Spicy Italian recipe, minus the fennel and anise (wife doesn't like that flavor profile), and add 1/3 cup bread crumbs per pound.

They're awesome.

http://www.smokingmeatforums.com/t/81090/shooters-1st-hot-italian-with-pics


MJ,

thanks for the link it never hurts to have other options to what you currently use.

 

keep on smoking,

Tom

post #9 of 10
Thread Starter 
Thanks for the recipe, I will definitely give that a try.
post #10 of 10

brat seasoning works well for pork burgers

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