First fatty with Qveiw

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bravemurphy

Newbie
Original poster
Aug 4, 2015
16
14
UK
As the title says first Fatty but I will let the photos do the talking.
Now for the bacon weave.I wish the bacon was a bit longer.


Here is the stuffing next time I will put a lot more in I think.






Ready to roll.

Nicely rolled.


On the kettle and smoked with beech at 250/275F for 4 hours bumped the heat up for the last 30 mins.


On the board resting for a bit.


Got to say I could not wait to cut into it.


Definitely putting more filling in next time but WOW it was very nice if I do say so myself.


Thanks for looking, planning my next one now.
 
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Reactions: disco and crazymoon
That looks great the seasoning,did it have a cure in it? The meat has that pink color.

Richie
 
No cure, I thought the same when I cut it in half.

Salt ,pepper, but rub and a little Worcester sauce. 
 
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