Now for the bacon weave.I wish the bacon was a bit longer.
Here is the stuffing next time I will put a lot more in I think.
Ready to roll.
On the kettle and smoked with beech at 250/275F for 4 hours bumped the heat up for the last 30 mins.
On the board resting for a bit.
Got to say I could not wait to cut into it.
Definitely putting more filling in next time but WOW it was very nice if I do say so myself.
Thanks for looking, planning my next one now.