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First fatty with Qveiw

post #1 of 10
Thread Starter 

As the title says first Fatty but I will let the photos do the talking.


Now for the bacon weave.I wish the bacon was a bit longer.


Here is the stuffing next time I will put a lot more in I think.

 

 

 

 

 

 

 

Ready to roll.

 

Nicely rolled.

 

On the kettle and smoked with beech at 250/275F for 4 hours bumped the heat up for the last 30 mins.

On the board resting for a bit.

Got to say I could not wait to cut into it.

 

Definitely putting more filling in next time but WOW it was very nice if I do say so myself.


Thanks for looking, planning my next one now.

post #2 of 10
Looks great, what did ya use for sausage?
post #3 of 10
Thread Starter 

Thanks,we used seasoned pork mince.

post #4 of 10

That looks great the seasoning,did it have a cure in it? The meat has that pink color.

Richie

post #5 of 10
Thread Starter 

No cure, I thought the same when I cut it in half.

 

Salt ,pepper, but rub and a little Worcester sauce. 

post #6 of 10
One heck of a smoke ring then!
post #7 of 10

BM, Nice job on your first fatty!

post #8 of 10
BM, good looking Fatty, always a learning curve!
post #9 of 10

Hey, bravemurphy, that is way better than my first fatty. Points!

 

Disco

post #10 of 10
Thread Starter 


Thanks very much.

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