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Ribs tomorrow!

post #1 of 6
Thread Starter 

Made up Jeff's "Naked Rib Rub" last night, and did a lot of reading to prepare.
This morning a friend gave me some Apple wood, so cut it into chunks. Not sure if they should be soaked. Tested my new Maverick ET-733 Wireless Meat Thermometer and found my gauges on the cooking chamber are running 30 degrees higher than the Maverick. Smoked a hot dog for my daughter. Coals will still be ready for the Royal Oak lump I found on clearance at Tractor Suply (17.6 lbs @ $3.00). Ribs go on at 9:00 am thinking they might be ready around 3:00. grilling_smilie.gif
Edited by Pink Flamingo - 9/13/15 at 8:01am
post #2 of 6

Nice score on the RO Lump!


And that's one BEEFY looking smoker!  Should all turn out great.  Waiting anxiously for the results. 



post #3 of 6
Thread Starter 

Got a later start than intended. Ribs didn't go in until 10:00.
Edited by Pink Flamingo - 9/14/15 at 5:01pm
post #4 of 6
Thread Starter 
3-1/2 hours in and going to check if we're gett'n any pull back.
post #5 of 6
Thread Starter 

7 hours no wrap.
post #6 of 6

To Pink Flamingo,

Vote for Carlos.

Napolian Dynamite 

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