18 hours, 12 in the MES40 using cold smokers w/mesquite & Charcoal in the chip tray. Just trying it to see if I can tell a difference. Used a total of 16 brickets. 6 hours in the oven to finish.....at 201 maybe 202. <shrugs>
Stick a fork in me baby, I am done!! ZERO resistance! I hope when it cools its sliceable.
I put her to bed for the night, I'll try and remember about pictures tomorrow..
As to large, if I don't make my baby sister a go bag, she'll just take the left over brisket home tomorrow. If I make a go bag, we might get some sandwiches.... LOL Sister showed up today and bought lunch!! Didn't want me worrying about making bread and got some pistolettes for tomorrow, so I could concentrate on smoking...LOL