So yesterday when I was doing my wings I completely forgot that I had a Pork smorgasbord thawing in the fridge. I have 2 pork butts total 13lbs, 9 thick pork chops and a 5lb pork loin. Was going to injected my pork loin but injector broke. So I decided to pour injection over the top then rub it down and let sit in fridge.
post #1 of 29
9/12/15 at 4:24pm