- Sep 7, 2015
- 31
- 21
9:00 - Fired up my smoker, trimmed part of fat cap from my 4# butt, rubbed it down liberally with a new rub that sounds like it's worth a try, picked out my woods and soaked, apple, cherry, peach, and a smidge of pecan.
9:30 - Smoker up to 230f, producing a fine blue smoke, pork butt on.
1:30 - we are 4 hours in and internal temp is 150f. Smokers been pretty easy to keep at 225-235f today.
I'll be updating as the smoke comes along, we are about to be in the stall so we'll see how that goes. Can't wait for pulled pork!
xcoachx
9:30 - Smoker up to 230f, producing a fine blue smoke, pork butt on.
1:30 - we are 4 hours in and internal temp is 150f. Smokers been pretty easy to keep at 225-235f today.
I'll be updating as the smoke comes along, we are about to be in the stall so we'll see how that goes. Can't wait for pulled pork!
xcoachx
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