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Smoking a Rack of backs

post #1 of 5
Thread Starter 

Hey everyone! Its a rainy 62 degree day here in upstate NY and im trying out a new rub on a rack of Loin backs.

This is the rub from the slap yo daddy website.

post #2 of 5
Thread Starter 

Came out pretty good. Good sweet heat flavor.

 

 

post #3 of 5
These really look good.....great smoke ring and color. I hope they tasted as good as they look. Did you notice a particularly salty taste? Good cook, keep it up, Joe
post #4 of 5
Looks great!drool.gif
post #5 of 5
Thread Starter 

Surprisingly the salt didnt come through as much as i thought it would. i thought about cutting the salt down when i mixed it up, but i only ended up using about a third of a cup of the rub. That recipe makes about a cup. Tasted great would probably work really well for a butt. Was a 3 1/2 lb rack. i use about 2 tbs a pound.

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