Thanks guys for the kind words! It did go great with my eggs this morning. Chopped some up and fried it in a pan and used the drippings to cook my omelette. Definitely glad I tried this but like I mentioned before, only would do this when the price is right because these boneless short ribs are rarely so inexpensive. Usually they are close to $5 a pound if not higher. I can get belly for 1.99 and the belly bacon's taste is so close to this I'd opt for the value any time. Thanks again!