This is a place where you can post your photos, talk to other UDS owners, get advice on builds, share your stories. As a Newbie once myself I had a lot of questions and a lot of help. Charcoal or...» More
Sure go for it. We do smoked chili. But typically I smoke the ingredients that go into the chili and not the chili itself. But just like baked beans you can smoke the chili. Put it in a disposable tin pan (don't want to ruin a good pot) get your smoke going and put the pan of chili in the smoker. Keep the smoker low around 200 and smoke for a few hours so until it's done (not sure if your using raw meat or pre cooked.).