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RIB-EYES on the old ECB

post #1 of 17
Thread Starter 

Rib-Eyes on the old ECB

 

I had a few Rib-eyes in the fridge that needed grilling.

Got out the trusty old ECB, used the middle section for the base, (to raise up the lower section) for easy grilling.

 

Steaks seasoned up and in the fridge.

About a half chimney of Kingsford, and some Hickory chunks for awesome flavor.

The old ECB is a multi-function unit.

 

 

Got her out and ready to go

 

 

 

 

Charcoal ready

 

 

 

Steaks ready

 

 

 

Coals Ready

 

 

 

 

 

Some Hickory chunks

 

 

 

Wife's steak is the first on

 

 

 

Then the Grandson's

 

 

 

And finally mine

 

 

 

All cooked and ready

 

 

 

 

And a shot of mine     Also had baked Potatoes   Mmmmmm

 

Thanks for looking

post #2 of 17
Looks good,but your slipping what were they seasoned with?
post #3 of 17
Thread Starter 

Thank's   My special steak seasoning fresh batch

 

Gary

post #4 of 17
Genius right there
post #5 of 17
Thread Starter 

Well I wouldn't go that far But thanks

 

Gary

post #6 of 17

That All looks Awesome, Gary!!:drool:drool--------------------:points:

 

Mighty Tasty!!:drool

 

Gonna have to get on that Heavy Bag after a Meal like that !!PDT_Armataz_01_34.gif

 

 

Bear

post #7 of 17

Nice steak!!!!!!! Rib eye is my favorite cut.................:drool

post #8 of 17
Great looking steaks. Rib eye can't be beat. You're really patient, I can't seem to make that many pictures during a cook. But, the pics really tell the story better. BTW, I have done a search and I can't find anywhere to buy "Gary's special steak seasoning".

They really turned out awesome, Joe
post #9 of 17
Thread Starter 

The two Rib Eyes on one plate were Select, that were on sale for $6.99 lb. The one by its self was a CAB Choice $10.99 lb.  Good meat is getting way to high

I can remember when a choice T-bone was $.99 lb,   But I'm old

 

Gary

post #10 of 17

Nice looking supper man and It must be a Texas thingie, You cooked 'em just like I like 'em. Knock off the horns, wipe the other end and run 'em across the fire one time!

 

Nice lookin steaks.

 

I am cookin brisket today for lunch tomorrow, wish I could do it as well as you! Gonna be hard to serve chicken and shrimp gumbo for supper with that brisket smell in the air....LOL

post #11 of 17
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

Nice looking supper man and It must be a Texas thingie, You cooked 'em just like I like 'em. Knock off the horns, wipe the other end and run 'em across the fire one time!

 

Nice lookin steaks.

 

I am cookin brisket today for lunch tomorrow, wish I could do it as well as you! Gonna be hard to serve chicken and shrimp gumbo for supper with that brisket smell in the air....LOL

 

Send me over the Gumbo, I Loooove     that stuff     and thanks   Can't ever go wrong with brisket 

 

Gary

post #12 of 17

Hey Gary.  NICE steaks.  I just happened to notice that the last one on was about the same size as the other 2 put together.  Can't say I find anything wrong with that--meat is the MEAL, everything else is just an add on.  Beautiful color on the finished steaks. Wish I was there to tie into one.

 

:points:for making me drool.

 

Gary

post #13 of 17
Quote:
Originally Posted by Foamheart View Post
 

Nice looking supper man and It must be a Texas thingie, You cooked 'em just like I like 'em. Knock off the horns, wipe the other end and run 'em across the fire one time!

 

Nice lookin steaks.

 

I am cookin brisket today for lunch tomorrow, wish I could do it as well as you! Gonna be hard to serve chicken and shrimp gumbo for supper with that brisket smell in the air....LOL

Lord help me, but I do love chicken and shrimp gumbo

 

Gary

post #14 of 17
Thread Starter 

Thanks Gary for the compliment and point. 

 

Gary

post #15 of 17
Nice steaks Gary, ribeye is a fav round here ! Yours look real tasty ! icon14.gif
post #16 of 17
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Nice steaks Gary, ribeye is a fav round here ! Yours look real tasty ! icon14.gif

 

Thanks I appreciate it, I guess Rib-Eyes have always been my favorite

 

Gary

post #17 of 17

I'm a little late to the party, as usual, but I've been traveling...

 

Those look great, but the shot of yours is perfection!  I may have to do this on Sunday!

 

Charcoal is the ONLY way to go with steak IMO.

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