Rib-Eyes on the old ECB
I had a few Rib-eyes in the fridge that needed grilling.
Got out the trusty old ECB, used the middle section for the base, (to raise up the lower section) for easy grilling.
Steaks seasoned up and in the fridge.
About a half chimney of Kingsford, and some Hickory chunks for awesome flavor.
The old ECB is a multi-function unit.
Got her out and ready to go
Some Hickory chunks
Wife's steak is the first on
Then the Grandson's
And finally mine
All cooked and ready
And a shot of mine Also had baked Potatoes Mmmmmm
Thanks for looking