or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › First smoked meatloaf
New Posts  All Forums:Forum Nav:

First smoked meatloaf

post #1 of 8
Thread Starter 


. Did my first smoked meatloaf today and loved it!
post #2 of 8

That's a gooood looking meatloaf.  Great color and really great smoke ring.  What kind of wood, what temp, how long?

 

Gary

post #3 of 8

I assume you did it straight in the pan?

post #4 of 8
Thread Starter 
Used cherry wood and cooked about 6hrs with smoker running about 225/250 with a internal temp of 160 deg.used a fork and poked holes in foil pan and cooked right in pan really simple
post #5 of 8
Looks tasty! Smoked meatloaf is great. I don't use a pan when I do mine. Straight on the grate.
post #6 of 8
Great looking meat loaf. Good color and finish. The pan with holes is good, you might also try using a Bradley rack. Then the smoke gets all the way around. Smoked meat loaf is one of my family's very favorites. Thanks for the pics.
post #7 of 8
I love smoked meat loaf, and was just thinking yesterday that I needed to do one again. Yours looks SO good! Thanks for sharing and helping me decide what's for dinner tomorrow night :-)
points.gif
post #8 of 8

Man, that looks good. Gotta try this soon. Thumbs Up

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › First smoked meatloaf