Originally Posted by luked
hello all. my name is Luke and I'm the new guy here. I live in central Missouri and just recently got interested in smokers. a week or so ago I saw a friend smoke a couple Pork Butts on a weber bullet smoker and I was fascinated by it and it was such good food I had to try it. a few days ago my sister told me that she had a smoker and they never used it and said I could have it so I jumped on it. it is a Brinkman smoker.
don't know a lot about smoking meat but am looking forward to learning. I have subscribed to the 5day eCourse and hopefully soon will be giving it a try when I can figure it all out.
feel free to help the newbie out I'm good with any kind of help from just getting started and simple recipes to anything at all.
luked Welcome to SMF here you will find all the info you need using the search bar.Feel free to ask questions,I am not familiar with your smoker,I say start with a cheap piece of meat Chicken Thighs,they can handle the temps and still come out great.Good Luck and have some good eatin