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Hey me and my friend are making a documentary about beef jerky, wondering how many people would back us
post #2 of 2

Sounds cool but some more info would be good:

- What exactly is the doco about? (history of, how to, regional varieties ... )

- What do you mean by "Back Us"? I assume you're asking for financing so how much are you asking for?

- When do you expect it to be finished?

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