That looks delicious!! My stomach is growling for a bite!! Excellent post. I will make thanksgiving week.
As for the mop, I think I'll go for it. I use a gasser, so I'm thinking for cranking up the temp when I get close to my target IT.
What do you have in mind for the mop sauce in other recipes?
I would like to add some bourbon to it and use on chicken or how about some smoked bourbon BBQ beans? I'm also thinking it would work well with a breakfast style sausage ABT...maybe a lil mixed in with the cream cheese or brush on after wrapping in bacon? That's my idea
As for the mop, I think I'll go for it. I use a gasser, so I'm thinking for cranking up the temp when I get close to my target IT.
What do you have in mind for the mop sauce in other recipes?
I would like to add some bourbon to it and use on chicken or how about some smoked bourbon BBQ beans? I'm also thinking it would work well with a breakfast style sausage ABT...maybe a lil mixed in with the cream cheese or brush on after wrapping in bacon? That's my idea