Had an assortment of requests for this Labor Day, so why not try to please everyone.
A dozen Brats, 10# of Country Style Shoulder Ribs and 2 chickens; with sides of slaw, beans and corn. If I'm lucky, it should be enough for my 11 starved family members.
A plated shot before the gorge begins. Everyone had a good time and got their fill.
Chicken was rubbed with butter and got a good seasoning of SPOG with a little shake of Weber Kickin' chicken. The ribs were slathered with mustard, rubbed with Jeff's rib rub, smoked for 2 hours at around 260* and then into a foil pan with Jeff's sauce, apple juice and honey and covered for another hour. Everything turned out great.