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Brisket with a few pics

post #1 of 6
Thread Starter 

Sorry I didn't take pics of the whole process.  I smoked 80 lbs of brisket for a biker group I ride with.  I used my own rub and smoked them at 225-235 with hickory (AMNPS).  The small ones took about 12 hrs and the 14 pounders took about 18 hrs.  I was going to make some burnt ends with the points but they fell apart!!!!

 

 

 

 

 

 

post #2 of 6
Looks like a great feast!
post #3 of 6

Nice looking Briskets, I'll bet there were a lot of happy bikers

 

Gary

post #4 of 6
Thread Starter 

Bikers love their BBQ!!

post #5 of 6
Nkce looking eats .! I'll wager they jumped on that like Wolves ! ROTF.gif

Thanks for posting you shots the bikes look great !!! Who do you ride with ,if I may ask ?

ICMC here !

Have fun and . . .
post #6 of 6
Thread Starter 

They loved it.  The organizer wanted to make sure they didn't run out of meat.  They only made it through about half.  I just ride with some folks in the Omaha/Lincoln/Bellevue area.  Just a riding group.  Lots of different bikes.  I ride a 2006 Suzuki Boulevard C90.

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