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New legs

post #1 of 4
Thread Starter 
So with the addition of the extra space and room for 8lb pork butts . The legs only smokey joe are a little undersized and weak.
So what are most of you using? I was thinking of ordering a set of legs from Weber for the 14 inch WSM. Ideas?
post #2 of 4

May I humbly suggest the Weber Smokey Joe table?

post #3 of 4
I too am getting tired of having to bend the legs back into shape every time I travel with my mini's. I don't know how much they go for but the legs for the 14 would work. I had planned on getting some flat bar and bending my own, just haven't got around to it yet. I planned on making them similar to the WSM legs.
post #4 of 4

Here's my legs made from a rolled 3/8" rebar welded to bottom then 3/4" rebar legs



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