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Newbie smoking in central VA

post #1 of 3
Thread Starter 
Hello all! My name is Mike and I have been wanting to expand my smoking/grilling game for a while now. I have been doing the occasional pork shoulder on my slightly modified ECB for about a year now and I am completely hooked on it. However, I want to get into smoking all types of meat fish, poultry, lamb, beef, even vegetables! I am looking forward to learning from the pros on this forum and sharing my successes and failures with y'all.

post #2 of 3

Hey Mike, welcome to SMF!  Glad you are here and looking to expand your backyard smoking range of food.  You'll get lots of ideas so enjoy reading. 


Have fun!



post #3 of 3
Welcome from SC, Mike. You're at the right place with lots of folks who are always ready to share their ideas and tips. All you have to do is ask. Don't forget to send pics of your cooks.

Good luck and keep on smokin', Joe
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