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Pulled pork and cheese empanadas!

post #1 of 3
Thread Starter 
This is a recipe I have been doing for a while but finally remembered to get a pic of it.

Start off with a SPOG pulled pork cooked with hickory wood at 250° till IT is 205°. Rest and pull. Then I did some caramelized onions with fresh garlic and used some cheddar jack cheese. Put it all together and with an egg wash on the pastry then bake. I also have a Korean BBQ sauce for dipping and it is fantastic!
post #2 of 3

jd they look good to me,been frying mine. Mozzarella & pepperoni filling

 

Richie 

post #3 of 3

Those look very good Drew.  Never made empanadas.  Might have to give it a try.

 

Gary

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