- 88 Posts. Joined 1/2015
- Location: SE Iowa
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I do all my summer sausage and snack sticks with it with great results also. If you go with a leaner beef per say 90/10 I would add some pork but 80/20 is good stuff!!
A full smoker is a happy smoker!!
Most all my s/s sausages and snack sticks I put in NFDM,
I bought 10 lbs of 80/20 today, will I need to grind more or just mix in the seasoning - need to see recipe, what does it call for????
Good luck and let us know.
I take it this is the one
If you are only going to do 10lbs then get just 10lbs of beef and you are good to go. don't forget to buy your casings.
Let us know how it comes out